About this item
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- Varietals: 75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon
- Medium bodied with ripe plum, dark berries and hint of cocoa
- Aging: 12 months partly in oak barrels (10% new)
- Food pairing: grilled pork, veal, beef, lamb or game, Asian dishes, fish, mushrooms and pastas
The Chateau Puy-Blanquet vineyard is owned by the Jacquet family and managed by Pierre Meunier, who was trained by Ets. Jean-Pierre Moueix, with a real respect for tradition and quality. Soils are ploughed in order to ensure deeper root systems; green harvest, leaf-cropping, and harvests are done by hand. Thermo-regulated concrete tanks ensure well-controlled fermentations. The wines are fresh and generous and can be enjoyed after just a two or three years of cellaring.