About this item
- Prosciutto, Sweet Soppressata and Dry Coppa
- Made with a traditional old-world recipe
- Great for entertaining or snacking or even with pizza, pastas, sauces and sandwiches
Busseto's Charcuterie Sampler is produced under the careful watch of their salumiere so that you get the best Italy has to offer. To start out with, the meats are slowly aged to bring out their naturally savory taste. The Prosciutto is dry cured with a balance of sweet and salty flavors. The Soppressata is a sweeter more mild salami. Last but not least is the Dry Coppa, also known as "capicola," which is a dry-cured muscle, thinly sliced and filled with layered flavors including a hint of red wine. These items are captured for you in this wonderful two pack—one to enjoy now and another for later!