Item # 980181347
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Product Details

About this item

  • Four hearts of celery (central stalks of the celery plant)
  • Excellent source of vitamin C
  • Great raw or cooked
  • Brand may vary by club
  • Order online and pick up in the store
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Description

This Celery Hearts 2.3 pound package contains the central stalks of three bunches of celery. The hearts are the most tender and delicious part of the celery bunch. Sometimes the outside stalks of celery are stringy and tough whereas the hearts are soft, tender and a wonderful addition to any recipe. Fresh celery hearts make a great snack raw—try some with your favorite peanut butter or cream cheese. Celery is an excellent source of vitamin C and a healthy snack for you and your kids.

What are Some of the Uses For Fresh Celery Hearts?

Fresh celery, like many fresh vegetables, is a healthy and nutritious snack all by itself. Celery is a common ingredient in soups and salads, and is also tasty with your favorite dips or in stir-fry. Celery has been cultivated for thousands of years. Celery was initially thought of as a medicine and was used in the treatment of toothaches, insomnia and rheumatism. Today's uses are more realistic and do not extend past food and the occasional garnish.

Can I Order Fresh Celery Online?

A major advantage of the internet is the ability to order products online. Many consumers do not think of ordering fresh vegetables online, but the process is quick and simple. With just a few easy clicks, you can order celery hearts online and pick them up at your favorite Sam's Club location. Put in your grocery order, save some time wandering the aisles and enjoy the modern conveniences of life in this digital age.

An Excellent Addition to Your Healthy Diet

The celery stalks of the celery plant are a low-calorie food and are suitable for low-calorie diets. Celery hearts are a versatile vegetable that can be prepared in a number of ways or simply eaten raw. Getting in the habit of eating celery is easy and fresh celery hearts are a great place to start.

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