About this item
- Ideal BBQ sauce for foodservice
- Handled plastic jug
- Free of high-fructose corn syrup
Dare to be different; go for the Gold. Cattlemen's® Gold® Barbecue Sauce (1 gal) deliver a smoky, bold and complex flavor.
What Is the Best Way to Enjoy Cattlemen's Gold Barbecue Sauce?
Cattlemen's Gold Barbecue Sauce blends the tangy taste of mustard with sugar, molasses, apple cider vinegar, aged cayenne pepper and natural hickory smoke. This versatile BBQ sauce is excellent on virtually any protein, even seafood. Or try it on sides such as mashed potatoes. French's Cattlemen's is equally great when used as a wing sauce, dressing, glaze or dip. This Carolina tangy gold sauce is the best barbecue sauce for adding a different flavor to everyday foods. Offer it as a condiment or work it into a dish and get ready for compliments from friends, family and coworkers.
What Are the Ingredients in the Carolina Gold Barbecue Sauce?
The ingredients in Cattlemen's Gold Barbecue Sauce include: distilled vinegar, sugar, water, mustard seed, soy sauce, aged cayenne, salt, apple cider vinegar, tomato paste, hickory smoke, turmeric, paprika, oleoresin paprika, spices, molasses, garlic powder, natural flavors, onion powder and celery seed.
In addition, this BBQ sauce is dairy-free, vegetarian and kosher, making it the best barbecue sauce for many people with special diets.
Relative Price Value
This container of Cattlemen's Gold Barbecue Sauce, at 128 ounces, contains seven times as much as the typical size bought in a grocery store (18 oz.) but roughly the same price. Whether you work in food service, run a community kitchen or compete in barbecue competitions, buying this size container provides you the best value for your money.
About French's Food Company
Since first creating the yellow mustard for which the company is best known, French's has sought what they consider today to be "clean, simple ingredients." For a century, the company has taken pride in creating its tasty condiments from ingredients that anyone can recognize.