Item # 410985
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Model # PLU 12077 |
USDA Choice Angus Beef Whole Flap (piece count varies by bag, priced per pound)

About this item

  • Smaller, triangular-shaped muscle that is frequently further processed into marinated steaks or fajita strips
  • Also known as Bottom Sirloin, Boneless Bottom, Sirloin Flap Bottom, Sirloin Flap Bavette and Flap Meat
  • Provides restaurant and home chefs the raw material for creative, innovative recipes
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USDA Choice Angus Beef Whole Flap (piece count varies by bag, priced per pound)

Description

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