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Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac (priced per pound)
By Member's Mark
Item # --
Model # PLU 12016
Highlights
- One of the more than 29 beef sirloin cuts that qualify as lean
- Economical beef sirloin cut ideal for lighter menus
- Enhance with your favorite marinades, sauces, accompaniments and side dishes
- Perfect for creating mouthwatering roasts
- One piece per bag
About this item
Enjoy a hearty, juicy meat like USDA Choice Angus Beef Whole Beef Eye of Round. Cook it a variety of ways to satisfy your meat cravings with a leaner option.
How Do I Cook Angus Beef Whole Beef Eye of Round?
USDA Choice Angus Beef Whole Beef Eye of Round is suitable for a variety of cooking methods and both dry and moist heat are recommended. Because this beef is very lean, take special care in cooking and preparation to keep this cut tender. For example, you may want to avoid cutting with the grain, overcooking or cooking it at a high temperature. This is to ensure you get the tastiest meat possible.
What are Some Angus Whole Beef Eye of Round Recipes?
One of the best and quickest meals to make with beef is roast. In order to make a melt-in-your-mouth roast, begin by preheating your oven to 500°F. Next, season the roast with sea salt and black pepper (or your own favorite spices) and place in a roasting pan or baking dish with the fatty side up. Be sure to not cover or add water. Next, place the roast in the preheated oven with a reduced temperature of 475°F.
Allow to roast for seven minutes per pound. Next, turn off the oven and let the beef sirloin roast sit in the oven for 2 1/2 hours to cool. Remove the roast from the oven and let it rest for another 20 minutes in room temperature. Finally, carve into thin slices to serve your moist and tender whole roast.
