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USDA Choice Angus Beef Whole Bottom Round Cryovac (1 piece per bag, priced per pound)

by Member's Mark |
Item # 319999
Model # PLU 12024 |

Product Details

About this item

  • Full-flavored cut that's great in a variety of recipes
  • Best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor
  • Also known as: Beef Round Bottom, Gooseneck, Outside Round
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Case Sale Orders

  • Order requires 3-day advance notice, although the item may be available for pick-up sooner
  • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
  • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
  • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy

Bottom Round is removed from the round beef primal and contains the eye, outside round (flat) and the heel. This cut is often referred to as the gooseneck. It's a full-flavored cut that is lower in price and offers food operators a variety of hearty menu applications. It's also ideal for high-volume recipe and requires minimal attention to maintain optimal serving quality. Bottom Round generally ranks among the least-expensive beef cuts, so it can be menued cost-effectively all year.

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