by Member's Mark |
Item # 319796
|
Model # PLU 12051 |

Product Details

About this item

  • Universally loved cut
  • Serving ribeye adds instant prestige to your menu
  • Tender, succulent cut is the most flavorful of all the subprimals
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Description

Case Sale Orders

  • Order requires 3-day advance notice, although the item may be available for pick-up sooner
  • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
  • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
  • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy

Don't just think steaks and prime rib. The ribeye can be cut into various “right-sized” steak and roast portions in a variety of delicious ways for your menu—from on-trend sandwiches to small plates with big, global flavors.

For the Angus Ribeye Steak Tray, click here.
For the Angus Ribeye Roast, click here.
For the Angus Ribeye Cryovac®, click here.

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