USDA Choice Angus Whole Boneless Ribeye (1 piece per bag, priced per pound)
by Member's Mark | Item #: 319789 | Model #: PLU 12012 |
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About this item
- Universally loved cut
- Serving ribeye adds instant prestige to your menu
- Tender, succulent cut is the most flavorful of all the subprimals
Don't just think steaks and prime rib. The ribeye can be cut into various “right-sized” steak and roast portions in a variety of delicious ways for your menu—from on-trend sandwiches to small plates with big, global flavors.