Item # 431999
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Model # PLU 11033 |
Fresh All Natural Bone-in Pork Center Loins (2 loins per bag, priced per pound)

About this item

  • Perfect for grilling whole, or cutting into bone-in center-cut chops
  • Fairly lean
  • Tender if prepared properly (see below)
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Description

Aliases
Center-cut Pork Loin Roast, Center-cut Pork Roast, Pork center Loin Roast, Pork Center-cut Rib Roast, Pork Loin Center Cut, Pork Loin Center Rib Roast, Pork Loin Roast Center Cut, Pork Loin Rib Half

Where It's From
The animal's back

Bone-in or Boneless
Pork loin can be sold bone-in or boneless. Bone-in loins with the backbones removed and the ribs trimmed of meat (or "Frenched") are sometimes called pork racks, and if the pork rack is tied into a circle, it is called a crown roast of pork.

Texture and Flavor
Fairly lean, mildly flavored meat with a thick cap of fat on top; tender if cooked properly

How It's Cooked
Pork loin is best grilled over moderate heat or seared then slow roasted in the oven. Be careful not to overcook pork loin.

Member reviews & questions