Item # 431999
Model # PLU 11033 |

Product Details

About this item

  • Perfect for grilling whole, or cutting into bone-in center-cut chops
  • Fairly lean
  • Tender if prepared properly (see below)
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Center-cut Pork Loin Roast, Center-cut Pork Roast, Pork center Loin Roast, Pork Center-cut Rib Roast, Pork Loin Center Cut, Pork Loin Center Rib Roast, Pork Loin Roast Center Cut, Pork Loin Rib Half

Where It's From
The animal's back

Bone-in or Boneless
Pork loin can be sold bone-in or boneless. Bone-in loins with the backbones removed and the ribs trimmed of meat (or "Frenched") are sometimes called pork racks, and if the pork rack is tied into a circle, it is called a crown roast of pork.

Texture and Flavor
Fairly lean, mildly flavored meat with a thick cap of fat on top; tender if cooked properly

How It's Cooked
Pork loin is best grilled over moderate heat or seared then slow roasted in the oven. Be careful not to overcook pork loin.

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