by Member's Mark |
Item # 321385
Model # PLU 12062 |

Product Details

About this item

  • Top sirloin is all about versatility – chefs can cook and plate it countless ways
  • Can be cut into filets or used as a roast 
  • Give customers a flavorful, full sirloin experience at a lower cost – for you and for them
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Case Sale Orders

  • Order requires 3-day advance notice, although the item may be available for pick-up sooner
  • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
  • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
  • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy

With a wide range of portion sizes, top sirloin satisfies patron tastes and price points with a huge variety of menu presentations. Cut it into smaller, portioned-sized steaks or slice into cubes or strips to add sirloin sizzle factor to everything from kabobs to small plates, bar items and sandwiches. To take your menu up a notch, create specialty items centered around the sizzle of the top sirloin like surf and turf, steak and eggs, or sliced steak sandwiches. Menu it as a lean and nutritious meal option to meet consumer demand for healthy menu items and attract a broad customer base. And because it can be menued a variety of ways, operators can minimize inventory and control costs. 

For the Top Sirloin Steak, click here.
For the Top Sirloin Butt Cryovac®, click here.

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