by Member's Mark |
Item # 319859
Model # PLU 12054 |

Product Details

About this item

  • Separated from the knuckle and bottom round
  • Inside Round is the inside portion of the round primal, with all bones, cartilage and exposed lymph glands removed
  • Offers operators variety and value – inventory one item for multiple menu applications
  • One cut offers a variety of uses – roasts, steaks, kabobs, stir-fry and fajitas
  • Strong nutrition profile is ideal for lighter menus

Order requires 3-day advance notice, you will receive email confirmation when order is ready.

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Case Sale Orders

  • Order requires 3-day advance notice, although the item may be available for pick-up sooner
  • Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
  • Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
  • Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam’s Club® Return/Refund Policy

Suitable for both dry and moist cookery, this beef cut is ideal for roasting or rotisserie, pot roast, marinating, grilling or stir-fry. It's exceptionally great when enhanced with value-added marinades, sauces and side dishes. Cook to recommended internal temperatures: Rare (140°F), Med. Rare (150°F), Medium (160°F), Med. Well (165°F), Well (170°F). The temperature of a beef roast will rise 5°F to 10°F after removing from the oven. Remove it from the oven and loosely cover with foil before it reaches the desired doneness.

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