Why We Love This
Cape Cod makes chips the old school way. Fresh potatoes, vegetable oil & a sprinkle of salt. Its natural goodness with natural flavor, and a lot less fat.
About this item
- Chips cooked in kettles to remove excess oil
- Made with a simple recipe of potatoes, vegetable oil and salt
- 40% reduced fat than the leading brand of potato chips
If Cape Cod's reduced fat potato chips taste remarkably similar to their original chips, that’s because they are. The recipe is surprisingly simple—just fresh potatoes, vegetable oil and a sprinkling of salt. That’s why they pair so perfectly with your favorite sandwich and dips. To top it off, Cape Cod removes the excess oil and reduces the fat during their unique kettle cooking process. How’s that for ridiculously good?