by Jones Dairy Farm |
Item # 430285
|

Product Details

About this item

  • 97% fat-free
  • 11g protein per serving
  • 60 calories per serving
  • Jones Dairy Farm Canadian Bacon is certified gluten-free
  • Naturally hickory hardwood smoked
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Description

At Jones Dairy Farm, they are committed to producing farm-fresh, all-natural breakfast meat options like Jones Dairy Farm Canadian Bacon.

What Is the Jones Dairy Farm Promise?

Their Canadian bacon is made from a refined, time-tested, family recipe and flavor traditions that go back more than six generations. This results in honest-to-goodness, top-quality products you continue to enjoy at your own breakfast table today. These traditions make it so you can feel confident about their Jones Dairy Farm Canadian Bacon on yours.

Why Choose Jones Dairy Farm Canadian Bacon?

The tender, flavorful hickory smoked Canadian bacon is 97% fat-free and produced with all-natural ingredients. In addition, it's certified gluten-free for a healthier, tasty breakfast meat option. Their specially smoked Canadian bacon slices are created with no preservatives or MSG. Just like their other gluten-free bacon products, they're smoked with only real hickory chips for a noticeably rich and satisfying flavor. This flavor is guaranteed to make every dish better and more memorable. It's no wonder why Jones Dairy Farm is the top-selling Canadian bacon in the country.

How to Prepare Jones Dairy Farm Canadian Bacon

Canadian bacon is a staple on the breakfast table. This protein-packed meat helps to jumpstart your day and is designed to taste great and keep you feeling satisfied for a long time. It is very simple and easy to prepare. To make Jones Dairy Farm Canadian Bacon, you will need to pan fry the bacon first.

Preheat the pan to 325°F. Once it is warmed up, cook the bacon for 1 minute, remembering to turn it at least once while cooking. Any leftover bacon should be kept in the refrigerator. Cover the meat tightly after opening. Be sure to use it within 7 days of opening the package. If freezing, keep the bacon frozen for no more than 3 months. When thawing, thaw under refrigeration and use within 7 days after thawing.

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