by Campo Viejo |
Item # 765153
Model # 58072403 |

Product Details

About this item

This item is not eligible for prepay, however you can still choose Club Pickup and pay for this item when you check in at your club.

  • Ripe berries and black plums leading to smoky, toasted wood nuances, with spices and hints of minerals and tobacco
  • Smooth mouthfeel with sweet, polished tannins
  • Long, elegant, perfumed finish with final hints of coffee with chocolate
  • Varietals: 85% Tempranillo, 10% Graciano, 5% Mazuelo
  • 93 points
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Winemaking and aging: Fermented in stainless steel vats at a controlled temperature of around 28ºC. Maceration with skins for approximately 20 days. Aged for 18 months in American and French-oak casks (50%). Rounded off for 18 months in the bottle cellar.

Tasting notes: Ruby-red colour with a golden rim. Bright and deep. Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle aging. Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.

Every year, their viticulture and winemaking teams carefully select the ideal time to pick the grapes when they are perfectly ripe and of the highest quality. The same devotion is applied to all of the other winemaking processes from grape selection to fermentation and aging, both in oak barrels and bottles, until the wines are at the perfect moment to be enjoyed.

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