About this item
- Cave cured for 90 days
- Perfect in salads, dips, pasta dishes, omelets, and souffles
- Sustainably Crafted in a Wisconsin Amish Community
Cambria Blue Cheese is a complex cheese that has been masterfully created through the dedication of true artisan cheesemakers. Cured for 60 days in subterranean caves, this premium blue cheese has deep bluish-gray veins and a strong, savory flavor. The blue mold in this cheese provides a full and earthy flavor with a strong bite. Serve this cheese cold, crumbled onto your favorite salad, or melt over a steak or burger.