About this item
- Brussels sprouts, cauliflower and red onion blend
- Balsamic glaze
- All you need is a hot skillet and an appetite
- Great as an appetizer or an addition to a lunch or dinner plate
- Two 16-ounce trays and two 2.4-ounce balsamic glaze pouches
Nearly everyone loves Brussels sprouts, but not many know how to make them. Don't worry; this blend is one of the easiest to prepare for your family or guest without the hassle of cutting and blanching. Just heat a skillet to medium heat, or bake them in the oven. Then, add the special balsamic glaze and you're good to go. Perfect as an appetizer or an addition to a plate.