About this item
- Cocktail sauce that sticks to your seafood
- Fresh horseradish and zesty tomato flavor
- Bookbinder's Restaurant tradition
- Serve with shrimp, crab, oysters and fried seafood
With Bookbinder's historic roots in seafood, it only makes sense that their cocktail sauce sets the standard for shelf-stable seafood condiments. Their tradition continues with a blend of sweet, zesty tomatoes and Silver Spring's fresh-ground horseradish. This cocktail sauce's unique consistency sticks to any seafood you pair it with, to ensure every bite is as delicious as the rest.