Boneless Beef Ribeye Roast (Priced Per Pound)
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Why we love this
Easy to prepare with no brining required, this rich and juicy, boneless ribeye roast gives your guests the gourmet steakhouse feel. No hard work necessary!
About this item
- Rich, juicy and full-flavored
- USDA Choice
- Cut fresh daily
- One piece in a tray; 12-18 lbs. per piece
- Great for grilling or roasting
This holiday, opt out of turkey or ham, and go for the boneless beef ribeye roast. It's easy to prepare with no brining required. Season the outside generously with salt and pepper, place in a shallow roasting pan, and bake until the internal temperature reaches 130-165°F depending on how cooked you like the meat. It displays beautifully right out of the oven and gives your guests the gourmet steakhouse feel when carved tableside.