Put tripe, pig's foot, salt and water in a large heavy pot, bring to a boil, lower heat and simmer 2-3 hours. Add Bolner's Fiesta Brand Menudo Spice Mix and hominy. Simmer 2-3 additional hours until tripe is tender. Serve in bowls topped with fresh chopped onion and a few drops of lemon juice.
Manufactured at our plant in San Antonio, this is the freshest and most authentic product you can buy.
Ingredients: Chili Pepper, Comino, Oregano, Onion and Garlic
Nutrition Facts: Serv Size: 1/4 tsp (1g); Amount Per Serving: Calories: 0, Fat Cal: 0, Sat Fat: 0g, 0%; Cholest: 0 mg, 0%; Sodium: 0 mg, 0%; Total Carb: 0g, 0%: Fiber: 0g, 0%; Sugars: 0g, Protein: 0g, Vitamin A: 2%, Vitamin C: 0%, Calcium: 0%, Iron: 0%; Percent Daily Values are based on a 2,000 calorie diet