About this item
- Premium bacon in a pack of two
- Cooked in small batches over hickory tree woods
- Inspired by German recipes with a Texas taste
Blue Ribbon products have been a part of Texan gatherings since 1946 when the first Blue Ribbon processing plant opened on Cullen Street in Houston, Texas. Texans were quickly drawn to the flavorful, naturally smoked products inspired from German recipes and tweaked to make them true Texas originals.
Blue Ribbon bacon has always been crafted in small batches and smoked over hickory, mesquite or apple tree woods to ensure an authentic flavor and quality of product that Texans trust and enjoy. Blue Ribbon's signature flavor, a hickory smoked premium bacon, packs a robust, smoky taste that'll have you reaching for just one more slice.