In 1865, Francesco Bertolli introduced Lucca, Italy, to his very own olive oil. Bertolli Olive Oil soon became a family favorite and has since grown into the #1 olive oil in the world. For over 150 years, Bertolli Olive Oil has been creating special moments and making outstanding dishes that lead to lasting memories, and they want to continue this tradition with your family.
Bertolli Extra Light Tasting Olive Oil is a mild, light-tasting Olive Oil that will not overpower delicate foods, and is great for baking and high-heat cooking because of its high smoke point. The “light” refers to its mild, light flavor; not its calorie content. Like all pour-able oils, Bertolli Extra Light Tasting olive Oil contains 120 calories per tablespoon. It has been filtered to remove any strong taste, making it a perfect substitute for butter or vegetable oil when baking a variety of delicious desserts.
Excellent for all types of high-heat cooking, including searing, sautéing, baking, and frying
Smoke Point: 468°F*
* A smoke point is the temperature at which a particular Olive Oil starts to break down and burn. For frying, sautéing, and baking, use an Olive Oil with a higher smoke point, such as Bertolli Extra Light Tasting.