Finish: well-balanced with the toasty smokiness of oak
Food pairing: red wine risotto and grilled salmon
About this item
Gentle winemaking techniques were used to protect the delicate qualities of the Pinot Noir grapes in order to preserve the grapes' lush color and bright fruit flavors once they're crushed. The majority of the wine spent three or four months in French oak to highlight the wine's toasty, brown spice qualities.