About this item
- Priced per pound
- 100% Angus beef
- Hand selected and cut from grain-fed U.S. beef
- Commonly used for stir-fry and fajitas
- Best when cooked to medium rare and sliced thin
Angus Beef is one of the 29 beef cuts that qualify as lean. Because it works well with tenderizing marinades, it is also best when cooked to medium rare and sliced thin. This way, you can enjoy just how soft the meat gets! Eat it over some rice or as part of a fajita dinner.