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Frito Scoops Corn Chips (29 oz.)

by Fritos |
Item # 997539
|
Model # 997539 |

Product Details

About this item

  • Scoops corn chips feature a scooped design
  • Ideal for scooping up plenty of dip
  • Gluten-free healthy tortilla chips
  • Just three ingredients, bursting with flavor
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Description

Take snacks and dipping to the next level, with Fritos® corn chips that offer a more dip-friendly solution. Frito Scoops Corn Chips allow people to enjoy their favorite dips with the crunchy flavors of Fritos adding to the experience.

What Makes These Fritos Corn Chips Different?

Fritos aficionados will be familiar with the classic curl of the original corn snack. What sets Scoops corn chips apart from the classic is the size and shape of the chip. These chips look just like corn scoops and are ideal for scooping up a favorite cheese dip or salsa. They are much more sturdy than the classic Frito corn snack so that they can hold a generous amount of dip.

Are Tortilla Chips Gluten-Free?

Frito Lay corn chips are free from gluten. They're made of just three simple ingredients: corn, corn oil and salt. It's what makes Frito Scoops Corn Chips so delicious.

Are These Healthy Tortilla Chips?

The nutritional information for these Frito Lay corn chips is included on the packaging. A serving size is approximately two handfuls of corn chips and is just 160 calories. When included as a part of an overall well-balanced diet, these Scoops tortilla chips can be a great addition to a healthy lifestyle.

What Dips Can Be Enjoyed With These Corn Chips?

There's never a wrong time to enjoy fresh salsa or guacamole. Frito Scoops Corn Chips are sure to become the star of every event. Serve them with fiery queso or perhaps with a delicious layered bean dip. Frito Lay corn chips can be a great addition to chili night with family and friends. They offer a different take on the beloved classic Frito pie. Simply add a handful of Scoops to a side dish and watch guests scoop up their chili. There's no wrong way to enjoy corn tortilla chips.

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