About this item
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- Absence of oak aging combines with extravagant lees contact and exclusion of oxygen in stainless steel to protect and concentrate welcoming aromatics and luscious flavors, fine for cellaring
- Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame
- Food pairing: fish, shellfish, poultry and Asian cuisine
Planted widely now in many regions of Virginia, Viognier evolves so vividly in Barbourville's Piedmont terroir. Barbourville was the first to abandon oak and malolactic fermentation to reveal the complexity of the wine within its warm climate sultriness, and the vitality of the middle palate sustaining its floral opulence.