About this item
This item is not eligible for prepay, however you can still choose Club Pickup and pay for this item when you check in at your club.
- Cool fermentation in stainless steel yields a fresh and exuberant wine with crispness and clean varietal aromas and flavors of apple, pear, and lemon
- Food pairing: Linguine with sautéed shrimp and cherry tomato; Carpaccio of swordfish with lime and olive oil; grilled Cornish hen with rosemary roasted potatoes
This classic Chardonnay ripens on the vine with potential alcohol in the familiar and food-friendly range of Burgundy, 12.5 to 13 percent. Since 1979 the Barboursville approach has captured the brilliant varietal essence of the wine, without resorting to oak or malolactic fermentation, resulting in immediate approachability and the broadest applicability in dining.