About this item
- Savory scallops from the North Atlantic
- Fantastic flavor when grilled or baked
- Scallops wrapped in smoked bacon with a wooden skewer
- Salty and sweet flavor with firm but delicate texture
- Great as a snack or side to main entrée
J. Scott Foods™ Bacon Wrapped Scallops (20 ct.) are dry scallops that have been harvested from USA North Atlantic waters. The scallops are then par-cooked and wrapped in premium smoked bacon. Each appetizer is secured using a wooden skewer pick to offer a bit of elegance to your dining experience.
How Does One Prepare J. Scott Foods Bacon Wrapped Scallops?
These scallops with dry cured bacon can be prepared in an oven or on the grill, making them a versatile dish for gatherings with family or friends. If preparing in the oven, the frozen bacon wrapped scallops are cooked for about 16 to 18 minutes. If grilling, the thawed scallops and smoked bacon are cooked for about four to six minutes on each side. These scallops should reach an internal temperature of 165 °F when cooked before being served.
Simple Yet Satisfying Scallops with Smoked Bacon
These scallops and slab bacon from J. Scott Foods come from a company that sources only high-quality scallops, fish and shrimp for their selection of seafood dishes. The company is a brand under Raw Seafoods which is a major supplier to restaurants and retailers across North America. Sustainability is important to the company which works with organizations like the Marine Stewardship Council. The company implements environmentally-responsible practices to benefit the health of consumers and those in the local community.
What Can One Serve with J. Scott Foods Bacon Wrapped Scallops?
These scallops with smoked bacon can be served alone as a snack or appetizer before a fancy dinner or gathering with coworkers and friends. You can sauté them in a simple olive oil and butter combination or add your favorite sauce for an extra layer of flavor. These scallops with smoked bacon also make an elegant, fancy side dish for a dinner party when you want something more exciting than mashed potatoes or a side salad.