Artichokes (4 ct.)
Item # --
Model # DSF
Highlights
- Easy to make, fun to eat, and full of flavor
- Contains 25% of the recommended dietary fiber
- Ranks highest in antioxidants over all vegetables
- Brand may vary by Club
About this item
Fresh Artichokes are a delicious addition to both your family, and special occasion meals. Delicious flavor and excellent nutrition, high in fiber and antioxidants. Simply steam and eat with your favorite dipping sauce or stuff and bake. The ways to prepare fresh artichokes are many and enjoy around the table or as a personal snack.
Recipe: Crispy Sage Butter Artichokes
What You'll Need
- 3 artichokes
- 1/2 stick butter
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- 10 whole fresh sage leaves
- 1 cup water
- 2 whole sprigs each: rosemary, thyme, sage
- Lemon wedges
How to Make It
Cut the top one third of artichokes off and trim bottom stem flush with the base.
Trim off the prickly point of each leaf with a pair of kitchen scissors. Rub a cut lemon over the artichoke to prevent it from browning.
Add water, whole herbs and lemon slices to Instant Pot. Add rack over the top. Add artichokes. Cook on high pressure for 20 minutes. Remove artichokes to plate and drain instant pot.
Add butter, garlic, lemon juice and sage to instant pot. Turn on saute and cook until sage is crispy and aromatic.
Pour some of butter sauce over artichokes and serve with lemon slices and remaining sauce for dipping.
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