About this item
- Convenient resealable packaging
- To thicken gravies, sauces, stews, or soups, use 1 Tbsp of Argo Corn Starch in place of 2 Tbsp. flour
A nearly flavorless thickener, Argo corn starch allows the natural flavor of the food to come through and has been a trusted name in corn starch for over a century. Corn starch can be used as a thickener in pies, puddings, custards, and cake fillings. It is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.