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Member's Mark Gourmet Selection Imported Cheeses (32 oz.)

by Member's Mark |
Item # 615459
|

Product Details

Why We Love This

Sample the best of Europe with this savory assortment of gourmet sliced cheeses. This pack includes Emmental, Fontina, Gouda and Irish cheddar.

About this item

  • Gourmet selection of sliced, imported cheeses
  • Includes Irish Cheddar, French Emmental, Belgian Fontina and Dutch Gouda
  • Resealable packaging
  • Great for parties, snacking and sandwiches
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Description

Member's Mark™ Gourmet Selection Imported Cheeses (32 oz.) offer a taste of Europe with cheeses from across the continent. Each cheese slice is only 100 calories and contains five or fewer ingredients. The cheese comes in a resealable package so it can be easily closed and stored in the refrigerator until the next time you need it.

What Cheeses Are Included in Member's Mark Gourmet Selection Imported Cheeses?

There are four different types of cheese in each package. The gourmet cheese selection includes creamy Dutch gouda, mild Belgian fontina, buttery French Emmental and Irish cheddar for a touch of sharpness in any meal or snack. The selection of flavors is diverse and will fit in all sorts of dishes so you can experiment as you like. Enjoy eating a bit of each to get a true taste of Europe no matter where you are.

Excellent for All Sort of Occasions

With so many types of imported cheese included, this selection will work for many different occasions. The Irish cheese will work well for snacks or meals on your own but can also be added to a cheese tray for a party or celebration. Take the whole package on a picnic and try some of each along with fruit and wine. Family dinners and holiday snacks are taken care of with this imported gourmet cheese.

What Recipes Can Member's Mark Gourmet Selection Imported Cheeses Be Used In?

This premium selection of imported cheese will pair well with crackers, cured meats and wine at a small get-together or party. The gourmet cheese will also shine in all sorts of sandwiches, on salads and in recipes that call for more than typical American cheeses. Try adding the Irish cheddar to baked macaroni and cheese for a zip of taste or add some fontina cheese in a baked potato soup. The imported cheese pairs well with apple cider, pale ales, dark lagers, Bordeaux and Chardonnay.

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