Why We Love This
Fresh and plump, these wild-caught shrimp will have you thinking you're eating lobster. Sustainably sourced which means no antibiotics—only the real deal.
About this item
- Wild caught in the cold crystalline waters off the coast of Argentina
- Sustainably sourced
- 16 grams of protein per serving
- Large size is ideal for barbecued skewers, in a scrumptious pasta or in a hearty stew
Marina Del Rey’s wild-caught seafood was inspired by a trip to the sea. Mother Nature has some pretty well-kept gems, and it’s about time she shares. Once you try Marina Del Rey’s wild-caught shrimp, you’ll realize that there is nothing else like it. These Argentinean gems are plump, naturally pink when raw and have a sweet lobster-like taste. Because the shrimp are caught in their natural habitat, they have not been given antibiotics and no colors have been added.