About this item
- Made with Hatch Valley roasted green chiles
- Blend of green chiles, tomatoes, onions, lime, garlic powder and salt
- Medium heat
505 Southwestern's Hatch Valley green chile sauce is their own special recipe designed to help create your own dish using pork, chicken or beef in a skillet or a crock pot. The secret weapon, Hatch Valley green chiles, adds flavor to the sauce to help you create your own great dish without you having to cut everything up. Use it as a cooking sauce in tacos, burritos, quesadillas and more.