About this item
- Allows dough to remain firm for longer
- Slab is finely finished, providing a smooth rolling surface
- Marble's hard surface is great for cutting on without leaving marks on slab
Cool marble works best for making cookie, bread, pizza dough and more. Unlike wood it won't absorb water and unlike plastic it has a smoother natural finish and resists staining and chop marks. It makes a great cutting board for fruit, vegetables, and even your own home ice creamery for mixing condiments. Plus, it's sleek look adds flare to any chef's kitchen.