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Beef

steak+meat

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39f8df55-3ccb-4d48-b9e2-147ebcdf6e77.d0566509fa3c046b1e8fbb90a73e5eb1.jpeg

Member's Mark Spicy Breaded Chicken Breast Fillets, Frozen, 3 lbs.

<ul>
<li>100% choice shaved beef</li>
<li>Two convenient 16 oz value packs</li>
<li>Thin-shaved for quick, even cooking and versatile for countless meal creations</li>
<li>22g protein per serving</li>
</ul>

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Demakes Bros. Choice Beef Shaved Steak,  16 oz, 2 pk.

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Pair it with rice, beans and a side of vegetables, or you can mix with your favorite pasta</li>
<li>24g protein per serving</li>
</ul>

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Member's Mark USDA Choice Angus Beef Boneless Bottom Round Steak, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>3 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Effortlessly grill for memorable meals anytime</li>
<li>18g protein per serving</li>
</ul>

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Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound

<ul>
<li>USDA Choice Angus beef contains moderate marbling for extra tenderness</li>
<li>4 strip steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for grilling a classic steak dinner, slicing it for fajitas or stir fry, or using it as a gourmet topping on a homemade pizza</li>
<li>21g protein per serving</li>
</ul>

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Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>~6 top sirloin steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for portion-sized steaks, cubes for kabobs, or strips for sandwiches</li>
<li>22g protein per serving</li>
</ul>

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Member's Mark USDA Choice Angus Beef Boneless Top Sirloin Steaks, priced per pound

<ul>
<li>Boneless top sirloin with the highest USDA Prime rating</li>
<li>Exceptional juiciness, tenderness, flavor and superior marbling</li>
<li>Popular cut at high-end steakhouses and upscale hotels</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
</ul>

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Member's Mark USDA Prime Beef Sirloin Steak, priced per pound

<ul>
<li>100% Australian Grass-Fed and Grass-Finished Beef, Halal Certified</li>
<li>2-10 oz. striploins in a vacuum pack</li>
<li>Freezer ready</li>
<li>Ideal for a grilled steak dinner, gourmet sandwiches, or adding a touch of luxury to your salads</li>
<li>23g protein per 4 oz. serving</li>
</ul>

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Member's Mark Grass Fed Beef NY Strip Steak, priced per pound

<ul>
<li>Superior quality USDA Prime boneless strip steak</li>
<li>Exceptional juiciness, tenderness, flavor and marbling</li>
<li>Popular cut at high-end steakhouses and upscale hotels</li>
<li>Hand-selected and cut from Prime grade, grain-fed cattle</li>
</ul>

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Member's Mark USDA Prime Beef Strip Steak, priced per pound

<ul>

<li>Premium USDA Choice Angus Beef Ribeye Steak</li>
<li>Cut fresh in club daily</li>
<li>Always fresh, never frozen</li>
<li>Aged for optimal tenderness</li>
<li>Tray of thin-sliced steaks</li>
</ul>

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Member's Mark USDA Choice Angus Beef Ribeye Steak, Thin Sliced, priced per pound

<ul>
<li>100% Australian Grass-Fed and Grass-Finished Beef, Halal Certified</li>
<li>4-6 oz. tenderloins in a vacuum pack</li>
<li>Freezer ready</li>
<li>Fire up a BBQ for a mouthwatering steak or whip up a quick stir-fry</li>
<li>24g protein per 4 oz. serving</li>
</ul>

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Member's Mark Grass Fed Beef Tenderloin Steak, priced per pound

<ul>
	<li>100% grain-fed Angus beef steak</li>
	<li>Versatile and easy to prepare</li>
	<li>Flank steak with a robust, beefy flavor</li>
	<li>Try it as a substitute for skirt steak</li>
	<li>Great for fajitas, Philly cheesesteaks, and London broils</li>
</ul>

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Member's Mark USDA Choice Angus Beef Flank Steak, priced per pound

<ul>
<li>USDA Prime Angus beef aged for optimal tenderness</li>
<li>2 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a quick weeknight dinner or a special occasion</li>
<li>18g protein per serving</li>
</ul>

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Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound

<ul>
<li>Hand-selected, grain-fed U.S. Angus beef</li>
<li>T-bone Steak combines a tenderloin and strip steak</li>
<li>Classic cut is perfect for pan-searing, grilling or broiling</li>
<li>Two steaks included</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Loin T-Bone Steak, priced per pound

<ul>
<li>100% Angus beef</li>
<li>Always fresh, never frozen</li>
<li>Tender and juicy boneless beef</li>
<li>Great for slow cooking</li>
<li>Strict standards for safety, quality and consistency</li>
</ul>

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Member's Mark Beef Cubed Steak, priced per pound

<ul>
	<li>Hand-cut London Broil steaks</li>
	<li>Fresh, never frozen</li>
	<li>Priced per pound</li>
</ul>

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Member's Mark USDA Choice Angus Beef London Broil Steak, priced per pound

<ul>
 <li>Grade: USDA Choice Angus</li>
 <li>Protein: 18g per serving</li>
 <li>Cut Style: Bone-In</li>
 <li>Freshness: Cut fresh daily</li>
 <li>Storage: Refrigerated or Frozen</li>
 <li>Ingredient: Beef</li>
</ul>
<hr>
<ul>
 <li>USDA Choice Angus beef, aged for optimal tenderness</li>
 <li>Packaged on a tray for easy handling and ready to season and cook</li>
 <li>Cut fresh in club daily</li>
 <li>Generous marbling throughout for rich, juicy flavor that pairs well with your favorite sides</li>
 <li>18g protein per serving</li>
 <li>Tender cut with signature bone-in "handle"</li>
 <li>Ideal for grilling or pan-searing</li>
</ul>

2ef89745-c611-422a-919f-1f410fb0ca80.a5afbf01ebf2501050c4129b4952c3f3.jpeg

Member’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound

<ul>
<li>100% hand-selected, grain-fed beef</li>
<li>Fresh never frozen</li>
<li>USDA approved</li>
<li>Great slow cooked, grilled, braised, and stir fried</li>
</ul>

a1c1b947-8017-4681-aa16-20e488941e17.e9d2a8d79c48c5e65d1b019f1da815ea.jpeg

Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound

<ul>
<li>100% Angus beef eye of round steaks</li>
<li>Hand selected and cut</li>
<li>Cows were grain fed</li>
<li>USDA choice</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Eye of Round Steak, priced per pound

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Skinless and boneless center cut steaks</li>
<li>Individually wrapped 4 oz. portions</li>
<li>29g protein per serving</li>
<li>Mild, meaty flavor</li>
</ul>

d90987e0-63a3-4a91-b274-a82ad5fff674.a42a74e199f1213c1bdc300ca1576080.jpeg

Member's Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs.

<ul>
<li>Highly marbled USDA Prime Bone-In Cowboy Ribeye Steak</li>
<li>Angus breed well-marbled, flavorful and tender</li>
<li>Dry aged for at least 21 days</li>
<li>Each steak serves ~1-2 people</li>
<li>Excellent centerpeice for any meal to enjoy restaurant style quality steak at home</li>
<li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li>
</ul>

08aecf75-7343-48e5-a1c3-b1e3908bebc7.da99344b033979b86c444db5a1d2e82c.jpeg

USDA Prime Dry-Aged Bone-In Cowboy Ribeye Steak, Frozen, 22.5 oz., 2 ct.

<ul>
<li>Raw and unseasoned A5 Grade Japanese Wagyu with unrivaled marbling and tenderness</li>
<li>Cows aged 30 days minimum, massaged daily and fed a barley mash</li>
<li>Finished on grain for a minimum of 400 days</li>
<li>Serves ~2 people</li>
<li>Transform date night into an exquisite culinary adventure with a luxury feast</li>
<li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li>
</ul>

469290ad-ef40-4960-bcab-740195854411.65062845fc3e3774e7b725d8383983f7.jpeg

Purely Meat A5 Grade Japanese Wagyu NY Strip Steaks, Frozen, 10.5 oz., 2 ct.

<ul>
<li>10 packs, 1.0 oz. per pack</li>
<li>Made with 100% grass-fed beef, salt, and vinegar</li>
<li>Air-dried and sliced in a facility that prioritizes quality</li>
<li>Portable protein snack ideal for busy schedules</li>
<li>Thinly sliced beef with smoky hickory flavor</li>
</ul>

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Jack Link's 3-Ingredient Hickory Smoked Steak Slices, 1 oz., 10 pk.

<ul>
	<li>Bone-in pork blade steaks</li>
	<li>Cook on the grill or in a slow cooker</li>
	<li>Well-marbled loin cuts</li>
	<li>Never frozen</li>
	<li>100% USA pork</li>
</ul>

7a42d3e8-336d-432c-a8dd-25e926d11fb6.7473250f38e06b32b6acfb8f7def50a0.jpeg

Member’s Mark Bone-In Pork Shoulder Blade Steaks, Tray, priced per pound

<ul>
<li>Contains 15 packs Original Beef Steak</li>
<li>Seasoned and smoked beef steak jerky</li>
<li>Perfect for camping, hiking or after school</li>
</ul>

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Jack Link’s Original Tender Style Beef Steak, 15 pk.

<ul>
<li>12 oz. resealable bag for freshness</li>
<li>Made with 100% beef, extra thick cut and naturally smoked</li>
<li>Designed as a ready-to-eat snack for your busy lifestyle</li>
<li>Offers a healthy option with 96% fat-free and nine grams of protein</li>
<li>Gluten-free product, suitable for those with dietary restrictions</li>
</ul>

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Member's Mark Beef Steak Strips, 12 oz.

<ul>
<li>Fully cooked hickory smoked ham steak</li>
<li>Made with natural smoke</li>
<li>16g of protein per serving</li>
<li>Perfect for any family meal or gathering</li>
</ul>

ca10413c-5ec6-4788-96f7-1306b2c96edf.cdd26a04a616f64f34fe5d8ce5c2844a.jpeg

Sugardale Hickory Smoked Ham Steak, Priced Per Pound

<ul>
<li>1 - 64 ounce jug of Dale's Steak seasoning sauce</li>
<li>Delicious on all meats, fish, fowl and vegetables</li>
<li>Gluten free</li>
</ul>

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Dale's Steak Seasoning, 64 fl. oz.

<ul>
<li>100% hand-selected, USDA approved grain-fed beef</li>
<li>Conveniently packaged on tray</li>
<li>Cut fresh, never frozen</li>
<li>Ideal for fajitas, grilling, skillet cooking, or slow meals</li>
</ul>

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<ul>
	<li>100% Angus beef</li>
	<li>Grain-fed</li>
	<li>Hand-selected and cut</li>
	<li>Premium reserve quality</li>
	<li>Fresh, never frozen</li>
	<li>Thin sliced</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Chuck Steak, Thin Sliced, priced per pound

<ul>
	<li>Aged for optimum tnderness and flavor</li>
	<li>Superior marabling for rich flavor and tenderness</li>
	<li>Hand cut in club daily, always fresh never frozen</li>
	<li>Best when sliced thinly across the grain after cooking</li>
</ul>

"steak+meat"(31+)

"steak+meat"