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Beef

meat+rib

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Fire & Smoke Society Sweet Preacher BBQ Seasoning, Pork Rub, 17 oz.

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Fire & Society Thundering Longhorn BBQ Seasoning, Beef Rub, 17.6 oz.

<ul>
<li>Prime rib beef steak burgers with rich, premium flavor</li>
<li>Convenient 8 count packs of burgers, ideal for families and gatherings</li>
<li>Fresh, never frozen for juicy texture and quality</li>
<li>Perfect for grilling, game day, and easy weeknight meals</li>
<li>26g protein per serving for a satisfying, hearty option</li>
</ul>

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Member's Mark Prime Rib Ground Beef Patties, priced per pound

<ul>
<li>USDA Choice Angus beef sliced bone-in short ribs&nbsp;</li>
<li>Packaged on a tray</li>
<li>Always fresh, never frozen</li>
<li>Excellent when grilled and are the ideal cut for "kalbi" (Korean-marinated short ribs)</li>
<li>19g protein per serving</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound

<ul>
<li>Angus Choice beef</li>
<li>Consists of the rib section from any rib and/or plate item</li>
<li>Contains at least 2 but no more than 5 ribs</li>
<li>Rich, deep flavor</li>
<li>Less expensive cut that offers good profit opportunities</li>
<li>3-4 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Short Ribs, Case, priced per pound

<ul>
<li>Product is a whole slab of beef short ribs (not sliced)
	<li>Each portion contains four ribs</li>
	<li>Perfect for feeding a group</li>
	<li>Less expensive than alternatives</li>
	<li>Piece count varies by bag</li>

</ul>

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Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

<ul>
	<li>Member&#39;s Mark baby back ribs</li>
	<li>HIckory-smoked in barbecue sauce</li>
	<li>Extra thick and meaty</li>
	<li>Fully cooked, slow-smoked by authentic pitmaster</li>
	<li>No high-fructose corn syrup</li>
</ul>

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Member's Mark Extra Meaty Baby Back Pork Ribs 3 lbs.

<ul>
<li>Raw pork loin back ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork loin back ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

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Member’s Mark Whole Bone In Pork Loin Back Ribs, Vacuum Pack, priced per pound

<ul>
<li>Bone-in pork shoulder butt country style ribs</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent for barbecuing, roasting or braising</li>
<li>20g protein per serving</li>
</ul>

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Member's Mark Bone-In Country Style Pork Ribs, priced per pound

<ul>
	<li>Requires low, slow cooking time to become nice and tender</li>
	<li>Great for smoking, braising, grilling or can be cooked in the oven</li>
	<li>Takes well to spice rubs and sauces</li>
	<li>Make healthy pork meals</li>
	<li>Great for delicious barbecue ribs</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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Pork Spare Ribs, Case, priced per pound

<ul>
<li>Raw pork spare ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork spare ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

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Member's Mark Whole Bone-In Pork Spare Ribs, Vacuum Pack, priced per pound

Instant Savings

<ul>
<li>100% natural healthy pork</li>
<li>Especially delicious when grilled or smoked</li>
<li>1 individual pack has 2 slabs of ribs.</li>
<li>There are 7 to 9 packs in each case.</li>
<li>In one case of pork loin back ribs there are 14 - 18 slabs/racks. The case is composed of 7 - 9 bags and each bag contains 2 slabs of pork ribs.</li>
</ul>

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Pork Loin Back Ribs, Case, priced per pound

"meat+rib"

<ul>
 <li>Grade: USDA Choice Angus</li>
 <li>Protein: 18g per serving</li>
 <li>Cut Style: Bone-In</li>
 <li>Freshness: Cut fresh daily</li>
 <li>Storage: Refrigerated or Frozen</li>
 <li>Ingredient: Beef</li>
</ul>
<hr>
<ul>
 <li>USDA Choice Angus beef, aged for optimal tenderness</li>
 <li>Packaged on a tray for easy handling and ready to season and cook</li>
 <li>Cut fresh in club daily</li>
 <li>Generous marbling throughout for rich, juicy flavor that pairs well with your favorite sides</li>
 <li>18g protein per serving</li>
 <li>Tender cut with signature bone-in "handle"</li>
 <li>Ideal for grilling or pan-searing</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>3 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Effortlessly grill for memorable meals anytime</li>
<li>18g protein per serving</li>
</ul>

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Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound

<ul>
<li>88/12 ground beef with natural flavorings</li>
<li>1 tray of ground beef</li>
<li>Made to handle all your family-friendly recipes</li>
<li>22g protein per serving</li>
</ul>

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Member's Mark 88/12 Ground Beef, priced per pound

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent when braised or slow cooked for stews and chili</li>
<li>23g protein per serving</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound

<ul>
<li>90/10 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers</li>
<li>22g protein per serving</li>
</ul>

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Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
<li>USDA Choice Angus beef contains moderate marbling for extra tenderness</li>
<li>4 strip steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for grilling a classic steak dinner, slicing it for fajitas or stir fry, or using it as a gourmet topping on a homemade pizza</li>
<li>21g protein per serving</li>
</ul>

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Member's Mark USDA Choice Angus Beef Boneless NY Strip Steak, priced per pound

<ul>
<li>85/15 Grass-Fed ground beef with no artificial ingredients or additives</li>
<li>Organic certified</li>
<li>Freezer-ready; 3 single packs</li>
<li>A convenient choice for healthy meal prep</li>
<li>21g of protein per serving</li>
</ul>

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Member's Mark 85/15 Organic Grass Fed Ground Beef, priced per pound

<ul>
<li>100% hand-selected, USDA approved grain-fed beef</li>
<li>Conveniently packaged on tray</li>
<li>Cut fresh, never frozen</li>
<li>Ideal for fajitas, grilling, skillet cooking, or slow meals</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound

<ul>
<li>93/7 ground beef with no artificial ingredients or additives</li>
<li>Freezer-ready; 3 single packs</li>
<li>Great for lean, protein-packed dinners</li>
<li>24g protein per serving</li>
</ul>

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Member's Mark 93/7 Ground Beef, priced per pound

<ul>
	<li>Extra trimmed</li>
	<li>Hand selected and cut from grain-fed U.S. cattle</li>
	<li>Beef tenderloin is vacuum-packed for freshness</li>
	<li>Good source of protein</li>
</ul>

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Member’s Mark USDA Choice Angus Whole Beef Extra Trim Tenderloins, Cryovac, priced per pound

<ul>
<li>Beef knuckle is suitable for a variety of cooking methods</li>
<li>Both dry and moist cookery can be used to prepare a roast</li>
<li>Great when enhanced with value-added marinades, sauces, accompaniments and side dishes</li>
<li>Aliases: Knuckle, Round Tip, Sirloin Tip, Tip</li>
<li>Piece count varies by case,</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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Sirloin Tip, Case  priced per pound

<ul>
	<li>Fully cooked Smokehouse Mesquite Beef Brisket</li>
	<li>14 hours of mesquite flavor</li>
	<li>Pre-sliced beef brisket</li>
	<li>Ready to heat and serve</li>
	<li>Gluten-free</li>
</ul>

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Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.

<ul>
	<li>One of the more than 29 beef sirloin cuts that qualify as lean</li>
	<li>Economical beef sirloin cut ideal for lighter menus</li>
	<li>Enhance with your favorite marinades, sauces, accompaniments and side dishes</li>
	<li>Perfect for creating mouthwatering roasts</li>
	<li>One piece per bag</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound

<ul>
<li>12 pieces per case</li>
<li>The most tender cut of meat</li>
<li>Top seller in food service</li>
<li>Aliases include: Butt Tenderloin, Chateaubriand, Filet Mignon, Filet Mignon Roast, Full Tenderloin Roast, Medallions, Short Tenderloin, Tenderloin Tips and Tournedos</li>
<li>Lean and delicious</li>
<li>The exemplar of beef quality</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Whole Tenderloin, Case, priced per pound

<ul>
<li>Angus beef flank is a popular cut for food service due to its great natural flavor and ease of preparation</li>
<li>Long and flat cut, flank can be used in a variety of dishes including London broil</li>
<li>Alternative to skirt steak often used in fajitas</li>
<li>Angus beef steak can be grilled, pan-fried, broiled or braised to increase tenderness</li>
<li>USDA Choice</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Flanks, Case, priced per pound

<ul>
	<li>Most tender cut of beef</li>
	<li>Fresh, never frozen</li>
	<li>Perfect for slow cooker meals</li>
</ul>

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Member’s Mark USDA Choice Angus Whole Beef Peeled Butt Tenderloin, Cryovac, priced per pound

<ul>
<li>Whole beef flanks from Angus beef
 <li>Easy to prepare</li> <li>Delicious flavor</li> <li>Great for cooking large meals</li></ul>

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Member’s Mark USDA Choice Angus Beef Whole Flanks, Vacuum Pack, priced per pound

<ul>
	<li>Angus beef in a full-flavored cut that&#39;s great in a variety of recipes</li>
	<li>Beef bottom round is best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor</li>
	<li>Also known as a beef round bottom, gooseneck, outside round</li>
</ul>

"meat+rib"(12+)

"meat+rib"