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Pork

Beef

meat+on+sale

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Chef-mate Country Sausage Gravy, 105 oz.

<ul>
<li>Raw pork loin back ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork loin back ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

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Member’s Mark Whole Bone In Pork Loin Back Ribs, Vacuum Pack, priced per pound

<ul>
<li>Raw pork spare ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork spare ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

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Member's Mark Whole Bone-In Pork Spare Ribs, Vacuum Pack, priced per pound

<ul>
<li>Bone-in pork shoulder butt country style ribs</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent for barbecuing, roasting or braising</li>
<li>20g protein per serving</li>
</ul>

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Member's Mark Bone-In Country Style Pork Ribs, priced per pound

<ul>
	<li>Great for butterfly boneless chops and stuffed boneless chops</li>
	<li>Fairly lean meat</li>
	<li>Tender if prepared properly (see below)</li>
	<li>Boneless pork loin is a versatile protein</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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Whole Boneless Pork Loins, Case, priced per pound

<ul>
	<li>Boneless brisket flat from Angus beef</li>
	<li>One piece per bag</li>
	<li>4-10 lbs. of meat per bag</li>
	<li>Priced per pound</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Brisket Flat, Cryovac, priced per pound

<ul>
<li>80/20 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers&nbsp;</li>
<li>19g protein per serving</li>
</ul>

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Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
<li>12 pieces per case</li>
<li>The most tender cut of meat</li>
<li>Top seller in food service</li>
<li>Aliases include: Butt Tenderloin, Chateaubriand, Filet Mignon, Filet Mignon Roast, Full Tenderloin Roast, Medallions, Short Tenderloin, Tenderloin Tips and Tournedos</li>
<li>Lean and delicious</li>
<li>The exemplar of beef quality</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Whole Tenderloin, Case, priced per pound

<ul>
	<li>Lean beef ground fresh daily</li>
	<li>Perfect for easy ground beef recipes</li>
	<li>Makes great sauces, taco filling and stuffed peppers</li>
	<li>Great value size for businesses</li>
	<li>Good source of protein, iron and B vitamins</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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90%/10% Ground Beef Chub, Case, priced per pound

<ul>
	<li>80% lean ground beef packaged in chubs</li>
	<li>8 chubs per case</li>
	<li>Ground fresh daily</li>
	<li>Large volume for events or businesses to save costs</li>
	<li>Try in meatloaf, meatballs or spaghetti dinners</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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80%/20% Ground Chuck Chub, Case, priced per pound

<ul>
<li>93/7 ground beef with no artificial flavors or additives</li>
<li>Pre-packaged; 6 units per case</li>
<li>All natural and freezer ready</li>
<li>24g protein per serving</li>
<li>Ask an associate for assistance to purchase in club</li>
</ul>

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Member's Mark 93/7 Ground Beef, Case, priced per pound

<ul>
<li>Beef knuckle is suitable for a variety of cooking methods</li>
<li>Both dry and moist cookery can be used to prepare a roast</li>
<li>Great when enhanced with value-added marinades, sauces, accompaniments and side dishes</li>
<li>Aliases: Knuckle, Round Tip, Sirloin Tip, Tip</li>
<li>Piece count varies by case,</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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Sirloin Tip, Case  priced per pound

<ul>
<li>Case of Angus beef</li>
<li>Perfect for creating a variety of tasty meals</li>
<li>Full of vitamins and nutrients</li>
<li>4 pieces per box,&nbsp;</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Outside Round, Case, priced per pound

<ul>
	<li>Fresh pork belly</li>
	<li>Priced per pound</li>
	<li>8 bags per box</li>
</ul>

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Pork Belly, Bulk Wholesale Case, priced per pound

<ul>
<li>90/10 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers</li>
<li>22g protein per serving</li>
</ul>

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Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
<li>Lean, beefy, and flavorful</li>
<li>Versatile angus beef that can be used in countless recipes</li>
<li>Can be carved into steaks, cubes, filets and strips</li>
<li>Easily cooked on the grill, pan or oven</li>
<li>9 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Top Butt Boneless Center Cut, Case, priced per pound

<ul>
<li>One of the more than 29 beef cuts that qualify as lean</li>
<li>Economical beef cut ideal for lighter menus</li>
<li>Great when enhanced with value-added marinades, sauces, accompaniment and side dishes</li>
<li>10-12 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Whole Eye of Round, Case, priced per pound

<ul>
<li>Case of beef chuck roll</li>
<li>Ideal for food services or catering industries</li>
<li>Perfect for feeding large crowds</li>
<li>Can be delicious and full of flavor</li>
<li>A versatile protein that can be used in many dishes</li>
<li>3-4 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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Whole Beef Chuck Roll, Case, priced per pound

<ul>
	<li>Bone-in rib&nbsp;cowboy ribeye</li>
	<li>Cryovac packaging&nbsp;</li>
	<li>Generous marbling throughout</li>
	<li>Rich, juicy and very flavorful</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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USDA Choice Angus Beef Whole Cowboy Ribeye, Case, priced per pound

<ul>
	<li>Requires low, slow cooking time to become nice and tender</li>
	<li>Great for smoking, braising, grilling or can be cooked in the oven</li>
	<li>Takes well to spice rubs and sauces</li>
	<li>Make healthy pork meals</li>
	<li>Great for delicious barbecue ribs</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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Pork Spare Ribs, Case, priced per pound

<ul>
<li>All-natural fresh pork butt</li>
<li>Features fat of 1/8" thickness</li>
<li>1 pork butt per bag - 8 bags per case</li>
<li>Comes in vacuum-wrapped packaging</li>
<li>Ideal for use in restaurants, catering and food service</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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Bone-In Pork Boston Butt, Case, priced per pound

<ul>
<li>100% natural healthy pork</li>
<li>Especially delicious when grilled or smoked</li>
<li>1 individual pack has 2 slabs of ribs.</li>
<li>There are 7 to 9 packs in each case.</li>
<li>In one case of pork loin back ribs there are 14 - 18 slabs/racks. The case is composed of 7 - 9 bags and each bag contains 2 slabs of pork ribs.</li>
</ul>

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Pork Loin Back Ribs, Case, priced per pound

<ul>
<li>Whole beef flanks from Angus beef
 <li>Easy to prepare</li> <li>Delicious flavor</li> <li>Great for cooking large meals</li></ul>

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Member’s Mark USDA Choice Angus Beef Whole Flanks, Vacuum Pack, priced per pound

<ul>
<li>Product is a whole slab of beef short ribs (not sliced)
	<li>Each portion contains four ribs</li>
	<li>Perfect for feeding a group</li>
	<li>Less expensive than alternatives</li>
	<li>Piece count varies by bag</li>

</ul>

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Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

<ul>
	<li>Premium-reserve quality</li>
	<li>Hand cut and selected in Club</li>
	<li>Most tender cut of beef</li>
	<li>Perfect for slow cooker meals</li>
</ul>

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USDA Choice Angus Beef Whole Tenderloin, Cryovac, Case, priced per pound

<ul>
<li>Superior marbling for exceptional taste and texture</li>
<li>Juicy and tender with great beef flavor&nbsp;</li>
<li>3/4" thick fat left on one side for cooking flexibility and robust flavor</li>
<li>Ideal for a variety of dishes - BBQ, global entrees, sandwiches and more</li>
<li>Performs well smoked, braised, grilled or sous vide</li>
</ul>

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Member's Mark USDA Prime Whole Beef Brisket, Case, priced per pound

<ul>
<li>Angus beef flank is a popular cut for food service due to its great natural flavor and ease of preparation</li>
<li>Long and flat cut, flank can be used in a variety of dishes including London broil</li>
<li>Alternative to skirt steak often used in fajitas</li>
<li>Angus beef steak can be grilled, pan-fried, broiled or braised to increase tenderness</li>
<li>USDA Choice</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Flanks, Case, priced per pound

<ul>
<li>Angus Choice beef</li>
<li>Consists of the rib section from any rib and/or plate item</li>
<li>Contains at least 2 but no more than 5 ribs</li>
<li>Rich, deep flavor</li>
<li>Less expensive cut that offers good profit opportunities</li>
<li>3-4 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Short Ribs, Case, priced per pound

<ul>
	<li>Flavorful cut that is made up mostly of the larger, more tender muscles found in the chuck</li>
	<li>Profitable cut that&rsquo;s most economical from May to July</li>
	<li>Perfect for high-volume cooking, reheats well</li>
	<li>Benefits from slow cooking to tenderize and result in rich, mouthwatering flavor</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Chuck Roll, Cryovac, priced per pound

<ul>
<li>Prime Beef</li>
<li>Hand-selected from Prime grade, grain-fed cattle</li>
<li>Excellent flavor and tenderness</li>
<li>Boneless</li>
<li>Piece count varies by case</li>
</ul>

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USDA Prime Whole Strip Loin, Case, priced per pound

<ul>
<li>Whole short loin includes part of the top loin and beef tenderloin</li>
<li>Contains classic steak cuts including porterhouse, T-bone, and New York Strip</li>
<li>Perfect roast for your next cookout or barbecue</li>
<li>3 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Whole Beef Short Loin, Case, priced per pound

<ul>
<li>Case of tender, juicy beef ribeye</li>
<li>Easy to cook using a variety of methods</li>
<li>Tastes great with almost any spice or side item</li>
<li>Perfect for feeding many people at once</li>
<li>3-5 units per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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Member's Mark USDA Choice Angus Beef Whole Boneless Ribeye, Case, priced per pound

<ul>
<li>Case of delicious beef strip loin</li>
<li>Appetizing, juicy and easy to prepare</li>
<li>Can be used in many recipes</li>
<li>Ideal for feeding large groups of people</li>
<li>Packed with vitamins and nutrients</li>
<li>5-6 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Whole Strip Loin, Case, priced per pound

<ul>
	<li>Approx. weight 6 to 7 pounds per tray</li>
	<li>6 trays per case</li>
	<li>Boneless skinless chicken breast</li>
	<li>Tender juicy white meat</li>
	<li>Great for grilling, baking&nbsp;or frying</li>
</ul>

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Boneless Skinless Chicken Breast, Bulk Wholesale Case, priced per pound

<ul>

	<li>Bulk wholesale case of ground turkey
<li>93% lean, 7% fat</li>
	<li>All natural, no artificial ingredients</li>
	<li>No antibiotics</li>
	<li>Gluten free</li>
</ul>

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Jennie-O Antibiotic-Free Ground Turkey, Case 16 lbs.

<ul>
<li>Well-marbled for exceptional taste and texture</li>
<li>4-10 lbs of meat per bag</li>
<li>Priced per pound</li>
<li>Performs well smoked, braised, grilled or sous vide</li>
<li>Piece count varies by case</li>
</ul>

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Beef Brisket Flats, Case, priced per pound

<ul>
	<li>20 lb case weight</li>
	<li>93% lean, all-natural, ground turkey</li>
	<li>Less fat per serving than ground beef or pork</li>
	<li>Great addition to any casserole or meal</li>
</ul>

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Jennie-O Lean Ground Turkey, Case ( 20 lbs.)

<ul>
	<li>Easy way to enjoy delicious seafood</li>
	<li>Fully cooked and ready to use in seafood salads, dips, and hot dishes</li>
	<li>Made from Wild Alaska&nbsp;Pollock with King Crab meat</li>
</ul>

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TransOcean Crab Classic Imitation Crab Flakes, Case 20 lbs.

<ul>
	<li>Great for grilling, baking, or frying</li>
	<li>Great for fajitas</li>
	<li>Healthy protein to add to your favorite salad or kabobs</li>
</ul>

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Chicken Tenders, Case, priced per pound

<ul>
<li>Responsibly and sustainably raised</li>
<li>Country of Origin: Peru, Chile, Turkey</li>
<li>Excellent source of protein, including 21g per serving</li>
</ul>

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Steelhead Trout Fillet, Case, priced per pound

<ul>
	<li>Used to create Angus beef steak</li>
	<li>Also known as &quot;Export Style&quot; or &quot;Lifter Meat&quot;</li>
	<li>Great flavor grilled or sauteed</li>
	<li>USDA Choice</li>
	<li>Priced per pound</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Special Trim, Cryovac, priced per pound

<ul>
<li>A case order includes anywhere from 60 to 80 pounds of USDA Prime beef</li>
<li>The Angus beef is great for a stir fry, in stews or ground for Angus steak burgers</li>
<li>After ordering, the purchase will be available for pick-up within three days</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Special Trim, Case, priced per pound

<ul>
<li>Case of packed beef oxtails</li>
<li>4 pieces per case</li>
<li>Easy to prepare</li>
<li>Great for feeding multiple people</li>
<li>Contains healthy nutrients</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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Jointed Beef Oxtails, Case, priced per pound

<ul>
	<li>Case of pork tenderloin</li>
	<li>Can be used in countless recipes</li>
	<li>Great for feeding large groups of people</li>
	<li>Lean, juicy and easy to prepare</li>
	<li>Good source of healthy nutrients</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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Pork Tenderloins, Case, priced per pound

<ul>
<li>Gourmet flat-cut corned beef brisket</li>
<li>Tenderized with papain, a natural enzyme found in papaya</li>
<li>Includes spice packet for perfectly flavored, authentic corned beef</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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Gourmet Corned Beef Brisket, Case, priced per pound

<ul>
	<li>Angus beef in a full-flavored cut that&#39;s great in a variety of recipes</li>
	<li>Beef bottom round is best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor</li>
	<li>Also known as a beef round bottom, gooseneck, outside round</li>
</ul>

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