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Beef

lean+ground+beef

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c7d54c8c-59e3-465f-b424-83fbbf1bd0ee.b2e054ca29e4343933d1de6170819aaa.jpeg

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.

<ul>
<li>90/10 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers</li>
<li>22g protein per serving</li>
</ul>

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Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
<li>80/20 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers&nbsp;</li>
<li>19g protein per serving</li>
</ul>

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Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
	<li>Lean beef ground fresh daily</li>
	<li>Perfect for easy ground beef recipes</li>
	<li>Makes great sauces, taco filling and stuffed peppers</li>
	<li>Great value size for businesses</li>
	<li>Good source of protein, iron and B vitamins</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

93902c91-bccb-456f-8af9-3f8ebc58ec20.3102d5cf0b391397312dbf6f1e236903.jpeg

90%/10% Ground Beef Chub, Case, priced per pound

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John Soules Fully Cooked Angus Beef Fajitas 24 oz.

<ul>
<li>93/7 ground beef with no artificial flavors or additives</li>
<li>Pre-packaged; 6 units per case</li>
<li>All natural and freezer ready</li>
<li>24g protein per serving</li>
<li>Ask an associate for assistance to purchase in club</li>
</ul>

2ee2e192-63f0-4227-bc79-3615c91c250a.efcb4c24c8e8face04193cce033208b5.jpeg

Member's Mark 93/7 Ground Beef, Case, priced per pound

<ul>
<li>93/7 ground beef with no artificial ingredients or additives</li>
<li>3 packs, ~1 lb. each</li>
<li>All natural and freezer ready</li>
<li>Perfect for making your own hamburger patties, beef chili, ground beef casserole, meatballs, meatloaf, sloppy joes, and more</li>
<li>24g protein per serving</li>
</ul>

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Member's Mark 93/7 Ground Beef, priced per pound

<ul>
<li>88/12 ground beef with no artificial ingredients or additives</li>
<li>Packaged on a tray</li>
<li>Always fresh, never frozen</li>
<li>Try it in recipes like stuffed green peppers, spaghetti sauce, or hamburgers</li>
<li>22g protein per serving</li>
</ul>

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Member's Mark 88/12 Ground Beef, priced per pound

<ul>
<li>Made with 100% pure ground beef from grain-fed beef</li>
<li>8 lean ground beef patties for easy meal planning</li>
<li>Great for simplified burger night</li>
<li>90% lean beef with reduced total fat</li>
</ul>

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Member's Mark 90/10 Ground Beef Patties, priced per pound

"lean+ground+beef"

<ul>
<li>Lean, beefy, and flavorful</li>
<li>Versatile angus beef that can be used in countless recipes</li>
<li>Can be carved into steaks, cubes, filets and strips</li>
<li>Easily cooked on the grill, pan or oven</li>
<li>9 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Top Butt Boneless Center Cut, Case, priced per pound

<ul>
<li>Case of beef chuck roll</li>
<li>Ideal for food services or catering industries</li>
<li>Perfect for feeding large crowds</li>
<li>Can be delicious and full of flavor</li>
<li>A versatile protein that can be used in many dishes</li>
<li>3-4 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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Whole Beef Chuck Roll, Case, priced per pound

<ul>
<li>Case of Angus beef</li>
<li>Perfect for creating a variety of tasty meals</li>
<li>Full of vitamins and nutrients</li>
<li>4 pieces per box,&nbsp;</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Outside Round, Case, priced per pound

<ul>
	<li>One of the more than 29 beef sirloin cuts that qualify as lean</li>
	<li>Economical beef sirloin cut ideal for lighter menus</li>
	<li>Enhance with your favorite marinades, sauces, accompaniments and side dishes</li>
	<li>Perfect for creating mouthwatering roasts</li>
	<li>One piece per bag</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound

<ul>
<li>Whole beef flanks from Angus beef
 <li>Easy to prepare</li> <li>Delicious flavor</li> <li>Great for cooking large meals</li></ul>

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Member’s Mark USDA Choice Angus Beef Whole Flanks, Vacuum Pack, priced per pound

<ul>
<li>Whole short loin includes part of the top loin and beef tenderloin</li>
<li>Contains classic steak cuts including porterhouse, T-bone, and New York Strip</li>
<li>Perfect roast for your next cookout or barbecue</li>
<li>3 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Whole Beef Short Loin, Case, priced per pound

<ul>
<li>Angus beef flank is a popular cut for food service due to its great natural flavor and ease of preparation</li>
<li>Long and flat cut, flank can be used in a variety of dishes including London broil</li>
<li>Alternative to skirt steak often used in fajitas</li>
<li>Angus beef steak can be grilled, pan-fried, broiled or braised to increase tenderness</li>
<li>USDA Choice</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Flanks, Case, priced per pound

<ul>
	<li>Angus beef in a full-flavored cut that&#39;s great in a variety of recipes</li>
	<li>Beef bottom round is best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor</li>
	<li>Also known as a beef round bottom, gooseneck, outside round</li>
</ul>

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Member's  Mark USDA Choice Angus Whole Beef Bottom Round, Cryovac, priced per pound

<ul>
	<li>Used to create Angus beef steak</li>
	<li>Also known as &quot;Export Style&quot; or &quot;Lifter Meat&quot;</li>
	<li>Great flavor grilled or sauteed</li>
	<li>USDA Choice</li>
	<li>Priced per pound</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Special Trim, Cryovac, priced per pound

You might also like

<ul>
<li>Raw pork loin back ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork loin back ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

afe42d7b-5485-4f39-b59c-2550188f0e76.efb80e6f435306f9ffb4034aee805bd8.jpeg

Member’s Mark Whole Bone In Pork Loin Back Ribs, Vacuum Pack, priced per pound

<ul>
<li>Raw pork spare ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork spare ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

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Member's Mark Whole Bone-In Pork Spare Ribs, Vacuum Pack, priced per pound

<ul>
<li>USDA Prime Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>19g protein per serving</li>
</ul>

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Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
	<li>Premium USDA Choice Angus Beef</li>
	<li>Cut fresh in club daily</li>
	<li>Always fresh, Never frozen</li>
	<li>Superior marbling for rich flavor</li>
	<li>Aged for optimal tenderness</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound

<ul>
	<li>Flavorful cut that is made up mostly of the larger, more tender muscles found in the chuck</li>
	<li>Profitable cut that&rsquo;s most economical from May to July</li>
	<li>Perfect for high-volume cooking, reheats well</li>
	<li>Benefits from slow cooking to tenderize and result in rich, mouthwatering flavor</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Chuck Roll, Cryovac, priced per pound

<ul>
	<li>80% lean ground beef packaged in chubs</li>
	<li>8 chubs per case</li>
	<li>Ground fresh daily</li>
	<li>Large volume for events or businesses to save costs</li>
	<li>Try in meatloaf, meatballs or spaghetti dinners</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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80%/20% Ground Chuck Chub, Case, priced per pound

<ul>
<li>USDA Choice Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>18g protein per serving</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
<li>Product is a whole slab of beef short ribs (not sliced)
	<li>Each portion contains four ribs</li>
	<li>Perfect for feeding a group</li>
	<li>Less expensive than alternatives</li>
	<li>Piece count varies by bag</li>

</ul>

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Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

<ul>
	<li>Beef knuckle is suitable for a variety of cooking methods</li>
	<li>Both dry and moist cookery can be used to prepare a roast</li>
	<li>Great when enhanced with value-added marinades, sauces, accompaniments and side dishes</li>
	<li>Aliases: Knuckle, Round Tip, Sirloin Tip, Tip</li>
</ul>

"lean+ground+beef"(9+)

"lean+ground+beef"