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<ul>
<li>One of the more than 29 beef cuts that qualify as lean</li>
<li>Economical beef cut ideal for lighter menus</li>
<li>Great when enhanced with value-added marinades, sauces, accompaniment and side dishes</li>
<li>10-12 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

b16e0434-4cbb-43fd-b80a-ab7d146f8dab.7858961873241b6972159c839daba3f2.jpeg

USDA Choice Angus Whole Eye of Round, Case, priced per pound

<ul>
<li>Well-marbled for exceptional taste and texture</li>
<li>4-10 lbs of meat per bag</li>
<li>Priced per pound</li>
<li>Performs well smoked, braised, grilled or sous vide</li>
<li>Piece count varies by case</li>
</ul>

db6216e7-5845-4b0d-a03f-4762ff032f45.806ad72574b7890f09da893972740377.jpeg

Beef Brisket Flats, Case, priced per pound

<ul>
<li>USDA Choice Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>18g protein per serving</li>
</ul>

3eda9537-bd68-480a-b40a-19fdb9c3d4f8.1ff53ea813896451ac9b8e2a12639e3c.jpeg

Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
<li>Beef knuckle is suitable for a variety of cooking methods</li>
<li>Both dry and moist cookery can be used to prepare a roast</li>
<li>Great when enhanced with value-added marinades, sauces, accompaniments and side dishes</li>
<li>Aliases: Knuckle, Round Tip, Sirloin Tip, Tip</li>
<li>Piece count varies by case,</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

2acc7f04-f538-4e58-8b00-e3c752812a4f.169d20eb2ecbe30255d426b6dbc86223.jpeg

Sirloin Tip, Case  priced per pound

<ul>
<li>90/10 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers</li>
<li>22g protein per serving</li>
</ul>

3911cc08-a2ba-4d1e-bada-32ec61254f65.76e307d164a89a3775db0fd08c56955f.jpeg

Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
	<li>Flavorful cut that is made up mostly of the larger, more tender muscles found in the chuck</li>
	<li>Profitable cut that&rsquo;s most economical from May to July</li>
	<li>Perfect for high-volume cooking, reheats well</li>
	<li>Benefits from slow cooking to tenderize and result in rich, mouthwatering flavor</li>
</ul>

72acea7c-4d43-4807-afb5-65865fd8fe61.4044233b896c867b6f67ea2d0e8069d6.jpeg

Member's Mark USDA Choice Angus Whole Beef Chuck Roll, Cryovac, priced per pound

<ul>
	<li>Fully cooked Smokehouse Mesquite Beef Brisket</li>
	<li>14 hours of mesquite flavor</li>
	<li>Pre-sliced beef brisket</li>
	<li>Ready to heat and serve</li>
	<li>Gluten-free</li>
</ul>

c7d54c8c-59e3-465f-b424-83fbbf1bd0ee.b2e054ca29e4343933d1de6170819aaa.jpeg

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.

<ul>
<li>USDA Prime Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>19g protein per serving</li>
</ul>

a8268ab3-ec1d-450c-ad84-e3679aa0d286.17dfd7fb3e826fcb7ff5c670a31c2dc9.jpeg

Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

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