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Sams Club
Sams Club
Customer reviews for Member's Mark 1% Low Fat Milk 1 gal. for
Member's Mark 1% Low Fat Milk 1 gal.
4.5 out of 5 stars
stars862 ratings123 reviews
  1. 5 stars77% (667)
  2. 4 stars11% (95)
  3. 3 stars3% (26)
  4. 2 stars2% (18)
  5. 1 star6% (56)

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Showing 11-20 of 123 reviews
Jul 4, 2025
Ed
5 out of 5 stars review

Verified Purchase

2 percent is very good & creamy

The 2 percent is very good & creamy.

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May 30, 2025
William
5 out of 5 stars review

Verified Purchase

Good milk

Good milk at a great price

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Aug 29, 2025
Happy Shopper
1 out of 5 stars review

Verified Purchase

Milk

Milk spoiled within 2 days

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Jun 19, 2025
Kenny Strong
5 out of 5 stars review

Verified Purchase

Sam’s Club is My All Time Favorite Store

This Is The Best Price in The Bay Area

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Dec 5, 2017
Jojo
5 out of 5 stars review

Verified Purchase

Good dates

We already drank

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Nov 13, 2025
Mike
5 out of 5 stars review

Verified Purchase

Good product

Good product

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Sep 20, 2024
Jillzy28
1 out of 5 stars review

Verified Purchase

Went bad before "sell by" date.

I've purchased several gallons over the year. Many lasted a week beyond the "sell by" date. However, this is the 2nd Members Mark milk I purchased that expired before the expiration date.

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May 26, 2024
Horse girl
1 out of 5 stars review

Verified Purchase

Milk

For years milk kept beyond expiration date. No longer. It ruins before the expiration date. That can be attributed to, I believe, to walk in coolers where milk is stored in pallets and cold air does not circulate to all containers.

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Jul 7, 2019
CharlieInAustin
4 out of 5 stars review

Verified Purchase

Excellent milk - we buy several gallons per week

The only downside to this milk is how they seal the container. We have a special opener to get the cap off, and normally have to attack with a knife to get the inner seal off. If the little flip up tab finally flips up, it often tears off.

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Jul 29, 2020
Harlon
3 out of 5 stars review

Verified Purchase

Great Milk but Difficult to Open!

The milk is great! However, more often than not we have to use channel-lock pliers to open the lid! Once opened, the inner seal often tears and has to be picked off, piece by piece!

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