[This review was collected as part of a promotion.] Kashi GO Protein & Fiber Ceral Peanut Butter Crunch is a nice peanut butter flavored cereal by a well-respected brand. I like the high fiber and protein aspect of this product.

[This review was collected as part of a promotion.] This cereal is so delicious, I love the peanut butter crunch flavor. 10g Protein 10g Fiber Plant protein Multigrain clusters Minerals Definitely a healthy choice for your breakfast 🥣

This is our everyday go to cereal! Love the fiber and protein content. Why did you have to discontinue it? I really hope you replace it with something similar.

[This review was collected as part of a promotion.] Loved this cereal so much! Filling and delicious! Protein plus fiber keeps you full for longer! Great value for the money and so yummy yummy! Please go try this now!

[This review was collected as part of a promotion.] This truly taste like peanut butter, it’s really good has a great crunch too, I didn’t love it in milk but I think it would be great on yogurt! I definitely recommend

Is there any where that I can buy the old version? It was SOOO good. The new version seems like a candied version of the old stuff, maybe they’re targeting kids?

[This review was collected as part of a promotion.] This cereal has a nice light texture and big chunks of peanut butter. I like that it’s high protein and high fiber; it makes it more filling and satisfies hunger.

[This review was collected as part of a promotion.] I wish it had more peanut butter flavor. It's good for the most part I just wish it had more. Good amount of protein and fiber which I love! Nice crunchy pieces and it's yummy!

[This review was collected as part of a promotion.] I really enjoyed having this cereal. It is full of protein and vitamins and minerals that make me feel good about eating cereal anytime of the day.

Kashi changed the formula not long ago and not the cereal is not anywhere near as good to me. It is much drier and does not taste as good as it used to. The main ingredient shifted to a Soy based flake from oats.