Byron's has been making bbq for decades and they make the best frozen pork I've ever had. It isn't swimming in sauce, and it really tastes like it was actually barbecued. Too bad you don't carry it anymore. I dislike the other brands offered at Sams.

Tried it the first time on my customers. Very juicy, plenty of BBQ sauce. No need to add anything. Just enough spicy flavor to make it good. Very pleased.

We love this bbq! I usually bring it home and quarter it. It heats up quick in the microwave.... It makes good sandwiches, brunswick stew, bbq nachos, bbq quesadillas! The list goes on and on... Its got a nice sweet sauce. I like to add a little Tabasco to mine!

I have bought this for my family several times and I have never been disappointed with the meat. I notice however the package of the pork BBQ no longer states that it is gluten free; I have a daughter with Celiacs disease! Now I don't know whether they have changed something or if they just don't feel they need to put that on the package. I am glad I noticed this missing, the last time my daughter ingested gluten unknowingly she ended up in an ambulance and stopped breathing twice!

I have been buying this BBQ for over a year. My customers love it and so does the family. Just the right amount of BBQ sauce, tender and never dry.

For my money Byron's, that I bought at Sam's Club, is the best quality pulled pork we have tasted. My wife hates pulled pork with grissle and fat and Byron's is fat and grissle free for us so far. Great product.

Very tasty and tender.

We've used Montgomery Inn pulled pork in the past; and didn't think twice when we pulled this brand (Byron's) out of the cooler. We will NEVER buy another one! My wife and I removed and warmed about 1/6 of the contents (as we've done with other brands). Had buns and all the fixn's for a nice picnic lunch -- fortunately at home and not at church or another public event, BECAUSE we both found ourselves "using are fingers" to remove huge chunks of fat and gristle!!! We were going to take it back, but rather then hassle with that -- often standing in long line -- we ended up "repulling" the pork -- going through it to remove well over a cup (16+ oz) of fat and gristle! The dogs were in heaven -- we were not. And it's not like I'm a novice -- we raised hogs on the farm, taught Vo-Ag/FFA and have my own whole hog roaster -- yes, I provide BBQ pulled pork from a whole hog for public events. Sooooo, maybe I'm spoiled.. or maybe we got the bottom of a barrel at the packing plant so-to-speak in our pan of Byron's... I just know we will be looking for another source for Montgomery Inn pulled pork since Sam's no longer has it.