I have been buying this flour for years now and I love it, best on the market

Good flour for my needs

I love this flour

If you want consistent results and a cleaner option of flour, go with King Arthur! This makes deliciously fluffy breads and yummy cookies, etc. It's not enriched and doesn't use the chemical bleach process. I did a lot of research in how to cut out chemicals in food that cause inflammation in the body, and it lead me to using King Arthur. I won't ever use another kind of flour!

Good flour. Shipped poorly at first, so entire box was covered in flour. Replacement was shipped far more carefully. Though it did manage to leak into the plastic bag, at HAD a plastic bag.

King Arthur is always my first choice when buying any flour. It truly does make a difference. - I also prefer unbleached whenever possible. I taken up making cookies again and the 10 lb bag will last longer, so lots of cookies!

King Arthur is by far my favorite go-to brand of flour. I've been the bread baker for our big family holiday meals for decades, and I just love this flour. It's consistently yummy and behaves well in cookies, flaky biscuits, yeast breads

The flour itself is top notch. The delivery service is another matter altogether. One whole side of the flour pkging was ripped open like someone took a box cutter to it. The box that the flour was shipped in had dirty boot prints all over one side of the box. Flour was pouring out of the box to where it left a flour trail from the side walk to my front steps. Despite this flour trail the delivery person still tossed it on my front steps knowingly and with forethought delivering damage goods.

King Arthur is the only all purpose flour used in my house. I get constant results when baking with KA. If there is ever an issue or question, KA customer service is the best. The price is marginally more than competitors but it's worth every penny. I've not been let down yet in my 25+ years of baking.

A balanced calibrated, flour with a standardized gluten level. This allows for consistent, reproducible baking and enhances overall product quality.