The El Paso quesadilla maker works great!! It uses the 10-inch soft tortilla shells (which stick out just slightly from the edge of the appliance) to make fairly large quesadillas. It takes about 3 to 5 minutes to make a quesadilla depending on how much/many ingredients you put inside the quesadilla. Obviously, the more ingredients you put inside, the longer it takes to heat/melt the inside. The tortilla shells are evenly browned on both the top and bottom and they come out just the right amount of crunchiness. As for the appliance itself, it was well designed. It has a large handle (in the shape of a chili pepper) to make opening the lid easy and has rubber non-slip feet which does a great job of keeping the appliance from moving around on the counter top when you are working with it. And, just in case you were wondering, the outside top of the lid only gets slightly warm so you don't have to worry about burning yourself when you are opening/closing the lid. About the only thing that I didn't like (and this is very minor) is that the latch that holds the lid down isn't spring loaded. So, once the lid is closed, you have to use a finger to push the latch over the protrusion at the bottom to keep the lid closed and compressing the quesadilla. When the quesadilla is cooked/ready you unlatch the lid and open it and use a non-metal spatula to easily remove the quesadilla (due to the non-stick coating) and transfer it to a plate. I use a pizza cutter to separate the quesadillas since the appliance only makes indentations in the tortilla shells to seal the quesadillas into pizza-shaped sections. So you use theses indentations as a guide as to where to cut. You'll definitely be pleased with the El Paso quesadilla maker if you decide to buy one. As a side note, they aren't available locally (Buffalo, NY) at Walmart (or any other store) so I ordered it online and had it shipped to my nearest Walmart store for free. It took about five days from when I ordered it for the item to come in and be available for pick up.

I've had one of these since they came out about 15 yrs ago and it's still going strong! We've turned leftover meatloaf into quesadillas. A friend made one out of leftover spaghetti. My favourites are made out of rotisserie chicken, mixed Mexican blend cheese and Herděz salsa. I need to buy another as mom got custody of ours when I moved out!

I bought these as a gift but we have had one for 2 years. It makes perfectly cooked quesadillas and cleans up quick and easy.

It works great perfect for my Grandson that loves Quesadilla's and he is now able to make his won when ever he wants.

Heats up easily and fast. Non stick. Browns the outside of the tortilla and makes score marks in outside. I wish it had a better latch so that when u press it down it would lock in place. The slightest filling and u can't lock it down in place while it cooks so u don't get even browning/cooking.

We have one and it has been used three times. It cooks good and fast. It will pinch the heck out of your fingers if you are not careful as you clean it. It does overflow and by the design the overflow is to run around into a little slide in drip catcher. The problem is that it goes over the edge and drips down between the hot plates and the covers. The only way to get at that looks like you have to take the screws out of the hot plates. By the way it would be nice if the hot plates came out for washing. Be careful cleaning it. I noticed the non-stick coating starting to chip off by just scratching cheese off with a fingernail. No worries for the price just buy another one.

This worked only one time then it would not even turn on. It's going back and will look for a different brand. Very disappointing!

My brother has this Quesadilla Maker and when he made me a quesadilla with it I was hooked and bought mine right away.