Boursin is great on a cracker or paired with a charcuterie board, but I love using it to elevate my pasta dishes. After trying some mac and cheese made with Boursin at Disney, I decided to start adding it to lots of dishes that call for creamy sauces. From chicken to pasta, it's my secret ingredient that has people constantly asking “what's in this?”. It can be a little pricey, so it's an ocasional treat I pull out of my hat when I want to impress

The Boursin garlic and fine herbs cheese is always delicious. It's good on its own with crackers, as well as in dishes. It has a creamy consistency and good flavor.

I had a friend send these to me and now I am addicted. They make a great creamy cheese sauce to go over chicken. Or eat playing with just crackers as a spread. if you're a charcuterie board maker, these would make a great addition.

Delicious cheese spread. Great to add to a charcuterie board or use in dishes. Strong flavor, that lasts and smells amazing. Does not leave weird aftertaste.