i like the flavor of the dry rub especially if you generously apply the night before you smoke your meat . I do add minced fresh garlic after I sear the meat and start the smoking.

Brings a kick, to any recipe. flavor-pazz

Used Pappy’s for 40 years as my father in law (butcher). Used this seasoning to make the perfect try-tip

I've used this for years and have loved it. It is getting so expensive that I'm not sure how much longer I can afford it. It great on pork and anything you BBQ.

I have been using Pappy's Seasoning for many years. It is wonderful and can be used to season almost everything. Try it and I am sure you will love like my family does.