We used to buy these once a month or so and were awesome to have in the freezer to use as a quick side item for supper. BUT, they are no longer the same rolls. They used to be good, but instead of what is pictured, they are square and flat. Taste more like a beer bread, sans the flavor. I don't know why they aren't available as the "classic recipe" any more and more confusing is how Sam's thinks that the new ones could ever replace the old ones... Shame. For <$4, they were one of the best things Sam's had. If what you see is squared with a dome on top, avoid them like the plague. They are horrible.

Every single time I pass by the rolls or any other bread they offer its all way overdone and hard. Whomever is suggesting the timing on the bakes are grossly over doing it. Bread is supposed to be soft not dry and baked too long. Please review the timing on all baked goods.

These rolls are delicious and fresh. I usually bake rolls myself for family reunions but I'm out of time this year for Thanksgiving so I gave these a try. They are soft ad tasty and dense and light all at once. I love to bake but these are a great option if you need to buy some.

These are normally very good but they were over cooked and dark brown.

Best rolls ever! Freeze well. Thaw in microwave 30 and add butter. Yummy!

These were not the rolls that I expected them to be no yeast rolls taste.

These rolls were a hit and moved like hot cakes at our brunch.

Tasted just like chicken lol, they were rotisserie chickens marked as dinner rolls

Size of a golf ball and dry

Its made of L-cystine(duck feathers & human hair)