Creates nice fluffy whip cream

Our family loves the rich thickness of the 40% cream. The only way to get thicker cream is to milk the cow yourself.

Most of the cream sold to consumers is 36% milk fat. This one has 40% milk fat. You will notice the difference in your recipes

Very thick and creamy; great for cooking and baking

This is very good cream. I use it for everything from making butter to caramels to using it on my oatmeal. It whips up well when making whipped cream and overall is a great product. The value makes it even better. Would and Will buy again!

Only product I use for my commercial truffles