Chad, the butcher, is always so friendly and helpful. I like to get my ribeyes cut 2 inches and don't have to trim and he is always accommodating! And the price of the prime whole ribeye was so good, I went back the next day and got another one.

Has that beefy taste that makes a difference today. We cut the prine robeye in 1" slices. We grill outdoors on high heat, salting an hour before, the best way to cook it and sear in the juices, and it cones out tender with a great taste ( much better than competitors)

I bought this a little over 17 pounds in April 2025 for $320 .,Amd less pounds and more money i want to buy one but ima hold out till the price cones down.But its a beautiful piece of meat to break down yourself,it was my first time breaking down a whole ribeye,but I've broken down whole tenderloin several times.

For some reason the sliced prime stake always look Better on marbling than these. Still good steak though

I recently purchased a whole “prime” rib from Sam's Club for $389.77 after specifically asking the butcher for a prime rib roast. There was a sticker placed on the package stating that it was Prime grade, so naturally I trusted that it was labeled correctly. Unfortunately, after getting home and turning the package over, I discovered that the original manufacturer's label clearly stated the meat was actually Choice grade — not Prime. For a purchase this expensive, that kind of mistake is completely unacceptable. There is a major quality and price difference between Prime and Choice beef, and customers should be able to trust that the product they are paying premium prices for is accurately labeled. I then had to waste additional time and gas driving all the way back to the store to address the issue. To make matters worse, the store didn't even have any actual Prime rib roasts available to exchange it for. The entire experience was frustrating and disappointing. I expect much better attention to detail and honesty from the butcher department, especially on nearly a $400 purchase. Customers should double-check every label carefully before leaving the store.

the price increase on this is absolutely ridiculous. i bought this exact roast 3 months ago for $275. i can literally buy prime grade dry aged ribeyes foe the same price per pound at the local butcher. save your money and go to ryans fatted calf if you live in Bowling green.