IIn my house there is never enough Sun Noodle yakisoba. It’s used as the crispy noodles for minute chicken, as the noodles that leftover mabo tofu with eggplants get mixed with, or just as the noodles for yakisoba. If there are no plans to use them all by best by date, it’s frozen. Love how simple yakisoba noodles are versatile and fills the need for something good to eat.

I'm never disappointed in Sun Noodles' Noodles

Great for fried noodles

Firm